Maison Cazé-Thibaut is made from the history of ten generations of dedication to the land and the profession of viticulture in the Vallée de la Marne. The young and rising star vigneron Fabien Cazé bottled his first champagne in 2013 after acquiring and working the vines of his parents. Dedicated to continuing the passion of creating precise and elegant wines of terroir, Fabien works 6 small parcels of vines in Chatillon and Vandiere making up only 2.66 hectares. The parcels are worked without the use of any herbicides or insecticides. The ground is worked to support the growth of the vine and the ripeness of the grapes. From pruning to harvesting all vineyard work is done by hand and each parcel is harvested separately.