Carmelo Patti’s wines have something of a cult following with devoted fans in Argentina and abroad.  Patti was an important force for the rebirth of fine wine production in Mendoza. His winemaking style is as unique as his character; no consultants, no manipulation, no pretensions. He defines his wines as “a classic style, a naked wine, without anything that can cover it up,”.  Nothing you have tasted from Argentina quite prepares you for the complex, wild flavors of this traditional, old-school Malbec. Winemaking Details: Spontaneous Yeast Fermentation, Vegan, Unfiltered, Unfined, Low SO2 Added